Trisodium Phosphate

Trisodium phosphate (Trisodium phosphate) is an inorganic compound with the chemical formula of Na₃PO₄, widely used in food processing, mainly used as a water retention agent, stabilizer, acidity regulator, etc. It can improve the organization and taste of food, and improve the nutrition of food.

◣ Application

Food industry: 

In the process of food processing, trisodium phosphate is often used as a water retention agent, quality improver and pH regulator. It can increase the water retention of food, improve the taste, and at the same time maintain the acid-base balance of food to extend the shelf life.

Water treatment: 

In the field of water treatment, trisodium phosphate is used to soften water quality and prevent the formation of scale in pipes and equipment. This not only improves the operating efficiency of the equipment, but also extends the service life of the equipment.

Cleaning and Detergents: 

Due to its good decontamination ability, Trisodium Phosphate is often added to detergents and cleaners for the removal of stubborn stains and grease.

Ceramics and glass industries: 

In these industries, trisodium phosphate is used as a flux, which helps to lower the melting point of ceramics and glass and increase production efficiency.